03 - Red Wine Making
- May undergo #Wine-Making/04-Skin-Contact/Cold-Maceration
- Typically #Wine-Making/07-Fermentation/Warm , 20-32°C (68-90°F)
- Often #Wine-Making/07-Fermentation/Open-Vessel
- May undergo #Wine-Making/04-Skin-Contact/Post-Fermentation
- Pressing occurs after Alcoholic Fermentation